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Executive chef Dimitri Voutsinas heads up the cuisine at Emmaline, a new restaurant described as an outdoor-oriented neighborhood kitchen. His former restaraunts include Le District, La Gamell, Motorino Restaurant Group, and Bar Boulud. He was educated at the French Culinary Institute
- Copyright
- Anthony Rathbun Photography
- Image Size
- 4200x4200 / 8.4MB
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