Anthony Rathbun Photography

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Evelyn García is the Chef and Co-owner of Kin HTX. She has cooked throughout New York City with stints at Jean George Spice Market under Chef Anthony Ricco, Masak with Chef Larry Reutens & Kin Shop with Chef Harold Dieterle, most notably known as the first Top Chef Champion.

After graduating the Culinary Institute of America, and following 10 years in NYC, Chef Evelyn moved back home to Houston. With strong family ties and a love for her hometown, Evelyn built what is now known as Kin HTX in Houston, Texas, a Southeast Asian inspired concept. From pop ups, to chef residencies, a restaurant and a product line, KIN HTX continues to evolve and showcase her passion for South East Asian flavors & local agriculture.

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ANTHONY RATHBUN PHOTOGRAPHY
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Evelyn García is the Chef and Co-owner of Kin HTX. She has cooked throughout New York City with stints at Jean George Spice Market under Chef Anthony Ricco, Masak with Chef Larry Reutens & Kin Shop with Chef Harold Dieterle, most notably known as the first Top Chef Champion. <br /> <br /> After graduating the Culinary Institute of America, and following 10 years in NYC, Chef Evelyn moved back home to Houston. With strong family ties and a love for her hometown, Evelyn built what is now known as Kin HTX in Houston, Texas, a Southeast Asian inspired concept. From pop ups, to chef residencies, a restaurant and a product line, KIN HTX continues to evolve and showcase her passion for South East Asian flavors & local agriculture.